Kusukela ngo-Ephreli 22, i-Starbucks izokwethula ama-straw enziwe ngekhofi njengezinto zokusetshenziswa ezitolo ezingaphezu kuka-850 eShanghai, ikubize ngokuthi “ama-straw otshani”, futhi ihlela ukumboza kancane kancane izitolo ezweni lonke phakathi nonyaka.
Ngokusho kwe-Starbucks, "ishubhu lensalela" liwutshani oluchazwe ngokwezinto eziphilayo olwenziwe nge-PLA (polylactic acid) kanye ne-coffee grounds, oluwohloka ngaphezu kuka-90% zingakapheli izinyanga ezi-4. I-coffee grounds esetshenziswa kutshani zonke zikhishwa ekusetshenzisweni kwekhofi ye-Starbucks. "Ishubhu le-slag" linikezelwe eziphuzweni ezibandayo ezifana ne-Frappuccinos, kuyilapho iziphuzo ezishisayo zinezivikelo zazo ezilungele ukuphuzwa, ezingadingi i-straw.
Isikhathi sokuthunyelwe: Septhemba-27-2022